Our Portland office is now Recycle at Work Certified. The City has a program where it encourages businesses to take steps towards better recycling, and then recognizes businesses with this certification. Here are the steps: Step 1: Identify your champion. That just means there should be an assigned recycling advocate for the office. For our office, that would be me. Step 2: Recycle all paper bottles and cans. This sounds easy, but the tricky part is to have EVERYONE in your office do it. Step 3: Make recycling easy. Having recycling bins right next to garbage cans will motivate everyone to ask "can I recycle this?" before throwing it in the trash. Clear signage is also important. Step 4: Train your team. Education is a big part of abundant and proper recycling. Everyone in the office should know what can and can't be recycled. Step 5: Throw away less. Use less stuff. Use reusable stuff. The program has made it easy for business to follow the right steps, and get help when they need it. You should get certified, too!
June and July are the rainy months in Japan. The heavy humidity and stagnant heat are downright oppressive. Combine that with sweaty people in crowded places and you have Tokyo.
I just got back from spending three weeks there, seeing family and drinking cold beverages. That's one thing that really made an impression during this trip: the cultural desire for food and drinks to be cold, or just to seem colder, than the weather outside. During the rainy season, and all throughout summer, Japanese cuisine is focused on cooling. Cold noodles, ice cold beer. Fragrant herbs, spices, and vinegars are used in abundance, because it's believed that it clears your senses and makes you feel cooler.
- udon lunch set with ice cold beer
Ice cream is sold absolutely everywhere, with a large, 3D soft-service ice cream sign outside the stores. Nico (our two year old) fully took advantage of this visual reminder to consume as many ice cream cones as possible.
- mmm ice cream
- mmm more ice cream
Lynn Fisher in our San Francisco office has been on maternity leave, and is returning to work on 5/4/09. We wanted to share photos of little Sam since he's part of the hoa family!
Samuel Paul Bogart was born January 29, 2009 at 9:33pm. 7lb 14oz. 20 3/4" long.
Here is Sam with Tess, who turned 2 in March. Can you believe how big and mobile they get in just 2 years?
The whole family in Sea Ranch. How they managed to get a smiling toddler to sit still, and a gurgling baby to look toward the camera, is beyond me.
We've missed Lynn at work and look forward to having her back. Congratulations, Lynn!
I've been getting into meditation lately, and the core of our focus is on breathing. Breathing alcohol takes it to a whole new level.... and calling it Alcoholic Architecture elevates it to the realm of design and experience.
After the newsletter went out on 4/22/09, from which we got a great wave of responses, we also had many requests to share what our office looks like. All photos were taken by our lovely office mate, Kristin Beadle of Beadle Design.
This is our entry alcove, right inside the glass entry. Our architectural resource and sample library lines the red shelving on casters, designed by our very own Zack Gillum. All of our custom casework (which includes our desks and wall-hung shelves made of apple ply) was fabricated by MADE in Portland, who does beautiful work locally and nationally.
To the right of the resource library, we have translucent white shelving by Cubitec. We have a few pieces and magazines living in some of the cubbies right now, and hope to fill it up with more toys and objects that strike our fancy.
Here you see the built-in wood desks lining the left side of the office. The right side of the office consists of the entry alcove, the conference table, and a future lounge area by the glass garage door. The three spaces are softly defined by the red boxes with our library in them. Finding furniture for the lounge is taking us longer than we had expected - we're looking and waiting for just the right pieces - a sofa that's long enough to lie on, two side chairs, and an coffee table that doubles as an extra meeting surface. A few table and floor lamps will also help make that area feel warm and cozy, like a little vacation spot from the office.
In the background you see the office "hub", which is a raised tabletop (user-friendly counter-height design) with a print/mail area on one side, and a little kitchenette on the other. When we have Friday cocktails with friends, this is where we inevitably end up standing around and talking - it's the hearth of our office.
So there you have it. If you want to see more, you'll just have to come over.
Beautiful in so many ways. Check out:
- the sunken pool in the courtyard
- the way the new, light structure meets the old, heavy one
- contrast between light and dark, color and no color, plain and detailed
- the tubular kitchen hood (hoods are usually ugly, so this is refreshing)
Our office is currently designing a modern tansu-like storage area under a stair for a client in California, and I see that Andrew Maynard has a similar treatment under his scissor stair.
Herzog and De Meuron make a por... I mean a movie. It's playing on 3/8/09 at the Whitsell Auditorium in Portland. For more information, you can find it here.
Every Portland bridge is unique and beautiful in their own way. The Morrison Bridge, which is located near our office, is a metal grate draw bridge and is transparent when vertical. You can see the sky through the bridge: a lightness that defies this heavy structure, connecting two sides of the riverbank.
This is an outline to a talk I have given in the past. I think it's important for everyone to be well-informed, so I hope you find this list to be useful when approaching your next wonderfully dreamy idea.
Living the Dream: an insider’s guide to designing and building your perfect home.
1. Philosophy. Most importantly, you’re trying to make your surroundings into a reflection of who you are. Consider forming a “mission statement” of sorts, aside from the wish list, which explains who you are, what you enjoy, and how you want that to be reflected in your environment.
2. Wishlist. Here’s where you list everything you’ve ever wanted to do, even if you don’t think it applies to design or to your immediate future. The more comprehensive the list, the better the design.
- a. Scope of work – divide the list between needs and wants
- b. Budget – include a 15% buffer for contingency
- c. Schedule – when do you want to start or finish construction?
3. Your team. Mainly, you need an architect and a contractor. If you have a particular architect or contractor in mind, have them help you find the other. You want to make sure that everyone on your team works well together.
4. Logistics – your architect can help you determine the parameters for your project.
- a. Property information
- b. Planning code
- c. Building code
5. Design. This is the fun part. It’s also very intense. Your architect will help you navigate through each phase of design, while keeping everything on schedule and on budget. The goal is to get exactly what you want!
6. Execution. Your architect and contractor will be working with you through all phases.
- a. Design
- b. Building permit(s)
- c. Bidding/negotiation
- d. Construction
7. Maintenance. With a new environment comes a commitment to a new lifestyle.
It’s a long process of design and construction, so make sure you have fun during the process. With the right support (this includes your architect, contractor, colleagues, and family members) it will be smooth and enjoyable.
We have moved our Portland office into the historic Olympic Mills Commerce Center, a former cereal mill located in the industrial district in inner Southeast.
Our new contact information is as follows:
hiromi ogawa architects
107 SE Washington Street Suite 150
Portland, OR 97215
Our San Francisco information remains the same, and now has a toll free general office number:
hiromi ogawa architects
115 Moffitt Street
San Francisco, CA 94131